This syrup is known to work against high cholesterol levels.
- 1 kg lemons;
- 5 – 6 parsley springs;
- 3 L water;
- 1 packet baking soda.
Cook the lemons and parsley for about 2 – 3 hours and drink them every morning on an empty stomach.
Wash the lemons with cold water, then put it in hot water and add the baking soda.
Leave it to sit for about an hour.
Chop the parsley along with the stem, into small bits.
Chop the lemon into small bits along with the rind.
Cook it on low heat for about 2 – 3 hours. After you cook it, strain it.
You should get about 1.5 liters of syrup.
Drink it every morning on an empty stomach, using a small shot glass.
You should have enough syrup for 15 days.
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