The old Tibetan remedy treats digestive disorders, prevents heart attack and brain attack, prevents tumor formation process, improves eyesight, but rejuvenates and guarantees a long life too.

Garlic and lemon are the two basic ingredients. It should be taken on a empty stomach in the morning.



Ingredients:


10.5 oz / 300 gr of garlic

2.2 lbs / 1 kg of lemons with peels (should be finely grated).
50 oz / 1.5 l of water

Preparation:


Boil 50 oz / 1.5 l of water, then reduce the heat and add grated garlic and lemons (add the lemon juice also). Cook the ingredients in a covered pot. Boil this mixture on a low heat 14 or 15 minutes, not a minute longer. When the mixture is cooled, put it in a jar.


Consume this remedy 1.7 oz / 50 ml per day, in the morning. Repeat this procedure twenty-five days.


When the remedy is spent, make a 10 days – break and then do this process again!



Notice:


Strictly adhere the day dose and the pause of ten days. After this treatment do not take the remedy except if there is a deterioration in a health status. For the health people it is recommended one or two doses a year, this process should be repeated two times in the interval of six months.



Tibetan Tea For Long Life:


This Tibetan tea is used to prevent the stress and it prolongs lifetime.


Boil 8.5 cups /67 oz /2 l of water for about 5 minutes and cool it. When the water is cooled, add 5 grams of grated ginger, 2 tablespoon of lemon juice, 2 tablespoon of honey, one pinch of chili pepper and one pinch of anise.


This tea is good to drink in sips all day long. [Credits - healthyfoodhouse ]



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